HANNA Winery wins golds at 2012 San Francisco Chronicle Wine Competition

Our 2010 Sauvignon Blanc took a GOLD and our 2010 Chardonnay took a DOUBLE GOLD at the 2012 San Francisco Chronicle Wine Competition! Hooray and congratulations to our Winemaker Jeff Hinchliffe and our amazing Winemaking Team!!

To see the full list of 2012 awards click here:  http://www.winejudging.com/index.html

Cooking with Wine for Fox News

Christine Hanna's guidelines for cooking with wine are featured in this Fox News.com article.  It is very interesting and full of good tips when using wine in cooking.

For the full article click here:  http://www.foxnews.com/leisure/2012/01/09/cooking-with-wine/

 

Chris Hanna Interview with Amy Tobin

Amy Tobin hosts a weekly radio show, "Amy's Table", in Cincinnati. Amy recently interviewed Chris Hanna. Chris chats about her favorite Thanksgiving wines and recipes!

Click here for the interview.

Spring Brunch

Find out how Christine Hanna celebrates "the arrival of a new season with fresh and simple flavors" in an article by Diane Peterson of The Press Democrat.

Click here to read the article!

HANNA Sauvignon Blanc receives 90 points from Wine and Spirits Magazine

In their June 2011 issue, Wine & Spirits Magazine wrote

90 | Hanna            $19

2010 Russian River Valley Sauvignon Blanc

     This wines exotic tropical fruit and litchi flavors are plumped up by aging on the lees. Its warm and peppery, with a green, agave-like character and graphite-edged acidity in the finish. A complex, full and pithy wine to serve with roast pork. Hanna Winery, Santa Rosa, CA

Wine Enthusiast gives 2007 HANNA Bismark Cabernet Sauvignon 91 points!

In their August 2011 issue, the Wine Enthusiast published

   91   Cellar      Hanna                2007           Bismark Mountain Cabernet Sonoma Valley $54.00

          Selection                                                   Vineyard                                                             

Austin Woman Magazine

Uncorked - Christine Hanna has brought growth and prosperity to a beloved family business, managing to keep it one of the last 13 remaining, family-owned wineries in Sonoma while following her passion for making good, simple food and wine.