Crafting Wines Worthy of the HANNA Name

Each of our three estate vineyards is farmed to grow grapes that will flourish in their particular Sonoma microclimate, yielding ripe fruit flavors in the grapes–and rich complexity in the resulting wines. To move from grape to glass, President Christine Hanna and her winemaking team meticulously vinifies each block. Our wines are blended and tasted in a rigorous selection process designed to ensure that every bottle we produce is worthy of the Hanna name.