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Winemaker Dinner at Benbow Historic Inn

Date: Sat, Jan 31, 2026
Time 6:00 PM to 9:00 PM
Venue: 445 Lake Benbow Drive, Garberville, CA 95542
Contact: Benbow Inn
Phone: 707-923-2124
Email: gsm@benbowinn.com

Benbow Historic Inn is delighted to kick off its 100th year celebration with an unforgettable Winemaker Dinner featuring Jeff Hinchliffe of HANNA Winery & Vineyards. Join us for an evening where exceptional wines meet inspired cuisine in a setting rich with history and charm.

Indulge in a thoughtfully curated six-course menu, each course paired with a HANNA estate grown wine and personally presented by winemaker Jeff Hinchliffe. Jeff will highlight HANNA’s celebrated flagship wines alongside notable new releases, including the Hanna Sonoma County Soie and the Reserve Alexander Valley Nero d’Avola.

Chef Cecil Stanfill will elevate the experience with a creative menu blending his signature New Orleans flair with refined Wine Country farm-to-table influences—each dish crafted to complement the wines in perfect harmony.

Tickets are $95 per person, or $85 per person for HANNA members. Guests attending the dinner will also enjoy 20% savings on any room when booking an overnight stay.

Space is limited. Reserve your place at the table today by calling 707-923-2124 or emailing Benbow Historic Inn at gsm@benbowhistoricinn.com.

Benbow Historic Inn 


Menu

HANNA Russian River Valley Sauvignon Blanc 2024

Paired with grilled shrimp with Yuzu marmalade

HANNA Russian River Valley Chardonnay 2023

Paired with crabcake on a bed of wilted spinach with crystal butter sauce

HANNA Sonoma County Soie

Paired with duck confit and chèvre spring roll

HANNA Reserve Alexander Valley Nero d'Avola 2023

Paired with sweet tea pork tenderloin with Boudin cake and seasonal vegetables

HANNA Alexander Valley Cabernet Sauvignon 2022

Paired with baby greens, brussels sprout and apple salad with bacon and goat cheese with a sweet chili vinaigrette

HANNA Russian River Valley Sparkling Sauvignon Blanc 2021

Paired with apple and persimmon Galette with whipped cream and caramel drizzle


Chef Cecil Stanfill

Winemaker Jeff Hinchliffe