2025 Hanna Sauvignon Blanc 750ml

95 Points & Double Gold - North Coast Wine Challenge 2026

 

Vineyards: Our Slusser Ranch fruit is the single largest contributor. The blend also includes fruit from Barnwell and Shone Farms.

Russian River Valley 2025: Our 2025 Sauvignon Blanc was harvested between September 4 to October 3, 2025. The grapes were harvested at an average of 22.5° Brix, TA of 0.66 g/100 mL, and pH 3.32.

Winemaking: Our winemaking begins in the vineyard. We manage the canopies to promote photosynthesis and protect clusters from heat and light from fruit-set on. Harvesting is done at night by hand or machine depending on vineyard infrastructure and block size. Press cuts on all lots are de rigueur. Our Sauvignon Blanc is fermented and aged in stainless steel tanks, which keeps the wine fresh and bright.

Winemaker’s notes: We grow and vinify our Sauvignon Blanc to be fresh, vibrant, and evocative of the grapes themselves. We have chosen a tin lined screwcap closure—unsurpassed in its ability to retain our wine’s exuberance. Please note that proper conservation requires cool, even temperatures and the absence of light. 

Tasting Notes: coming soon. 

 

Alcohol 13.2%

pH 3.32

Titratable Acidity (TA) 0.69 g/100 mL

Residual Sugar  0.15%

Avg. Brix at Harvest  22.5o

 

Harvest Dates       

September 4 to October 3, 2025

Fermentation

100% Stainless steel, inoculated.

Aging

On lees up to one month before bottling

 

Number of Cases 28,000

Bottled March through July 2026

Vegan