Seven Ways to Rosé
Rosé is the ultimate summer wine. Its beguiling pink color comes from pressing whole clusters of Pinot Noir, Malbec and Zinfandel. Cool fermentation retains the vibrancy and freshness of the fruit. With low alcohol and tannins, crisp acidity and thirst quenching fruit flavors, we love it for summer sipping and for using in a variety of summer friendly recipes. Keep reading for our favorite ways to Rosé!
1. Rosé in your Summer Salad Vinaigrette
Instructions In a deep saucepan on medium heat, add two tablespoons of olive oil. When the oil is shimmering, add onions and sauté until translucent. Add in minced garlic and prawns. Salt and pepper one side of the prawns. Flip the prawns after 1 ½ mins and stir the onions and garlic so they do not burn. Add Rosé and allow the wine to simmer and reduce down by half. Add tomatoes and Italian parsley, turn off the burner and stir to combine. Serve over pasta with a glass of chilled HANNA Rosé. |
Purchase HANNA Sonoma County Rosé 2020 $25.00 Retail | $18.75 Members Purchase HANNA Extra Virgin Olive Oil $45.00 Retail | $40.50 Members |
2. Beat the Heat with Frosé
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Freeze Rosé wine in ice cube trays for at least 24 hours. Blend ice cubes, and that’s it! You instantly have an ice cold, refreshing, boozy summer treat. Add fresh fruit or fruit juice to customize your frosé, and don’t forget your favorite fresh fruits and herbs for garnish! |
3. Rosé Sangria
We recommend HANNA Russian River Valley Sparkling Sauvignon Blanc 2021 |
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Instructions
Cut up all the fruits, discarding the strawberry tops, but saving blood orange peels for garnish. Combine rosé, fruit, and sugar or simple syrup in a large pitcher and allow to sit in refrigerator for at least 2 hours. When ready to serve, pour a splash of sparkling wine on top, and garnish with basil/mint and blood orange peel.
4. Rosé Simple Syrup
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Combine equal parts Rosé wine and sugar in a saucepan over medium heat. Stir until all the sugar is dissolved. Bring heat down to a simmer and allow to sit for 10-15 minutes. Allow to cool before pouring into a container to store in the refrigerator. Use this in cocktails, or the sangria and frosé recipes above to add an extra touch of sweetness! |
5. Rosé Marinade for Chicken
Instructions In a Ziplock bag, combine the above ingredients and seal the bag. Massage the marinade into the chicken and let rest in the fridge for a minimum of one hour, or overnight for best results. The acidity in the Rosé will help tenderize the chicken. Remove the chicken from the marinade and roast or grill. |
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6. Date Night Dinner for 2: Rosé Shrimp Scampi
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Instructions In a deep saucepan on medium heat, add two tablespoons of olive oil. When the oil is shimmering, add onions and sauté until translucent. Add in minced garlic and prawns. Salt and pepper one side of the prawns. Flip the prawns after 1 ½ mins and stir the onions and garlic so they do not burn. Add Rosé and allow the wine to simmer and reduce down by half. Add tomatoes and Italian parsley, turn off the burner and stir to combine. Serve over pasta with a glass of chilled HANNA Rosé. |
7. Rosé Spritzer
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4 oz. HANNA Rosé 2020 2 oz. Soda Water Spritz of lime or lemon (add a shot of your favorite spirit to make it a little more boozy!) Perfect to enjoy poolside. |
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Let the Rosé experimentation begin! For the remainder of Summer receive exceptional savings on your 6-bottle purchase of HANNA Sonoma County Rosé 2020. Guests will receive a 20% discount using the promo code below and members are eligible for a 40% discount.
Not a HANNA member? Click here for more info.
20% Guest Promo Code: ROSEYAY
40% Member Discount: ROSESUMMER
Offer Ends 8/31/23
Enter to Win!Want to share your Rosé recipe with us?Share a picture of your Rosé trick or recipe on social media and make sure to include your HANNA Rosé bottle in the image and tag us on Instagram and Facebook. The HANNA team will vote for the best shared post with our Rosé 2020 and the winner will receive 2 Logo Burgundy wine glasses and a signed cookbook by Christine Hanna. Tag Us |
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