SF Chronicle Wine Competition Results

THE SAN FRANCISCO CHRONICE WINE COMPETITION 2022

RESULTS ARE IN!

 

"For the past 22 years, the San Francisco Chronicle Wine Competition has been devoted to wine — from what’s within the bottles to the people and places beyond them. Since its inception, the San Francisco Chronicle Wine Competition (SFCWC) has grown to become one of the world’s most highly publicized and well-respected wine competitions, offering both large-scale and boutique wineries the opportunity to showcase their wines on a larger level. Two decades later, the competition continues to garner international attention and bring award-winning wines to more and more consumer glasses."  "2022 San Francisco Chronicle Wine Competition Winners Are In", San Francisco Chronicle, Jan. 15, 2022.

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HANNA's San Francisco Chronicle Winners: 

GOLD Medal Winner

 

Hanna Russian River Valley Sauvignon Blanc 2021 Retail $19.00	Bismark Moon Mountain District Cabernet Sauvignon 2017 Retail $72.00

Purchase a two-bottle pack and enjoy one bottle of each award-winning wine. Purchase a four-bottle pack and enjoy two bottles of each wine. Use the promo code listed below when checking out to receive the discounted shipping price.

 

Complimentary Ground Shipping on Bottle Bundle 

2-bottle pack: HANNAGOLD

(2-Bottle Pack includes one bottle of Sauvignon Blanc and one bottle of Cabernet Sauvignon.) 

4-bottle pack: BESTBUNDLE

(2-Bottle Pack includes two bottles of Sauvignon Blanc and two bottles of Cabernet Sauvignon.) 

Purchase

Offer Ends 2/6/22

Valid on standard ground shipping only. 

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 Orders shipping to the following states must email wine@hannawinery.com to order: AL, CT, DE, IN, LA, ME, NJ, RI, WV, & UT. Offer not valid on shipments to AK, HI, & MS.

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Perfect Pairings from Winemaker Cooks

Cookbook written by Christine Hanna

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Puntarelle and Satsuma Salad

Ingredients:

3 small Satsuma or other tangerines

¼ cup/60 ml extra-virgin olive oil

4 tsp white wine vinegar

2 tsp honey

2 tsp Dijon mustard

1 tsp salt

½ tsp freshly ground pepper

Leaves from 2 heads puntarelle chicory, or any other winter salad green, torn

Directions:

Remove peel and pith from the tangerines with a knife, then cut the segments between the membranes. Reserve any juice for the vinaigrette. Set aside. In a small bowl, whisk together the olive oil, vinegar, honey, mustard, salt, pepper, and any reserved tangerine juice. In a salad bowl, toss the greens with the vinaigrette until well coated. Add the tangerine segments and toss gently to combine

Pair this dish with our award-winning HANNA Sauvignon Blanc 2021, as it compliments the bright acidity of the salad. 

Tip: You can substitute Puntarelle with chicory or another leafy green, if you cannot find it in the grocery store.

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Green Garlic-Marinated Flank Steak

Ingredients:

2 tbsp extra-virgin olive oil

¼ cup/60 ml Cabernet Franc or other light red wine

2 green garlic bulbs, trimmed and finely chopped

1 tsp salt

½ tsp freshly ground pepper

1½ lb/680 g flank steak

Directions:

In a large, heavy self-sealing plastic bag, combine the oil, wine, green garlic, salt, and pepper. Add the flank steak. Close the bag and refrigerate for at least 2 hours or as long as overnight, turning the bag several times. Heat a gas grill/barbecue to medium-high or prepare a medium-hot fire in a charcoal grill/barbecue. Shake off the excess marinade from the steak and grill for 5 to 7 minutes on each side for medium-rare. Transfer to a carving board and let rest for 10 minutes before cutting into thin diagonal slices

 

For a savory pairing, pair this dish with our award-winning HANNA Bismark Moon Mountain District Cabernet Sauvignon 2017, as this ample wine finishes with plush, finely wrought tannins.

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See more recipes and perfect pairings by purchasing the cookbook.

 

COOKBOOK